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Wheafree Gluten Free Porridge/Dalia (Pack of 2-500gm Each) & Wheafree Gluten Free Cake Rusk (300 Grams)
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NZD62.17
List price: NZD73.05
 15% Off
10 item(s)
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  • Product 1: 100% NATURAL AND HEALTHY GLUTEN FREE INGREDIENTS: Wheafree Porridge (Dalia) is a pure and wholesome blend of five gluten free ingredients – Quinoa Sorghum Maize Rice – Brown and White. Breakfast Cereal is certified with ISO-22000 and FSSAI lice
  • Product 1: HIGH IN DIETARY FIBRE– Wheafree Porridge (Dalia) is high in dietary fibre and protein due to the presence of super millets like Quinoa Sorghum and Brown Rice. The high fibre lowers the cholesterol and glucose levels which helps in improving the
  • Product 1: LOW FAT - Being low in saturated fat Wheafree Porridge (Dalia) do not pose any risk of heart diseases. The brown rice in it is rich in manganese and phosphorus which help to synthesize your body fats and control obesity. Consume Wheafree Porrid
  • Product 1: HIGH IN PROTEIN VITAMINS MINERALS AND MICRONUTRIENTS- Wheafree Porridge (Dalia) is loaded proteins Vitamins Minerals and Micronutrients as it contains Quinoa and Sorghum. It is a complete protein containing all nine essential amino acids. Prote
  • Product 2: 100% NATURAL AND HEALTHY GLUTEN FREE INGREDIENTS: Wheafree Gluten Free Products are a pure and wholesome blend of gluten free ingredients. The products are certified with ISO-22000 and FSSAI licensed. This makes them suitable especially for tho
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Wheafree Gluten Free Porridge/Dalia (Pack of 2-500gm each) | Now with the Goodness of QuinoaWheafree Porridge (Dalia) is your healthy replacement to Wheat Dalia and is made from five broken grains- Quinoa Sorghum Maize Brown Rice and White Rice. As our Porridge (Dalia) is neutral flavour you can make a savoury dish and spice it with vegetables and your favourite spices OR make a sweet dish with milk and nuts. Wheafree Porridge (Dalia) is high in dietary fibres and proteins which helps to improve your digestive system lowers the risk of high blood pressure cardiac diseases and gives you the energy to kickstart your day. HOW TO MAKE Put 50g of Dalia in a cooker and put 1/2 tablespoon of Desi Ghee/ Butter/ Oil and saute on low flame for 1/2 minute (30 seconds). Put 1.5 cups (250ml) of water and steam for 2-3 minutes. SAVOURY TASTE Saute the finely cut vegetables (Beans Cauliflower Carrot etc.) in a fry pan. Add salt and pepper according to your taste. Add steamed Dalia in the pan and stir-fry for a few minutes. Garnish with coriander. SWEET TASTE Add steamed Dalia to milk add pinch of cardamom powder and sugar to taste and boil for 2 minutes. Serve it in a bowl.* Get 2 Packs of 500gm eachWheafree Gluten Free Cake Rusk (300 Grams) Non-Veg | Tasty Crunchy and Crispy | Best Tea Time Snacks | No Maida | 100% Wholesome IngredientsGluten Free Cake Rusk - 300gmOur Cake Rusk is crunchy and crispy. They are the perfect tea/coffee time snacks.

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