Wheafree Gluten Free Cake Mix (Pack of 2 x 500g Each) & Wheafree Gluten Free Rice Maize Penne Pasta - 2 Packs (250g Each)

Wheafree Gluten Free Cake Mix (Pack of 2 x 500g each) | Lactose Free | No Added Sugar | Neutral Flavour| Diabetic Friendly | Hassle Free And Quick Baking | Best for Home BakingWheafree Cake Mix has made baking at home easier and hassle free for you. Now you can bake mouth-watering desserts and delight your whole family. With this pack you can bake 3 fresh soft and delicious cakes in an oven or even in a pressure cooker. Wheafree Cake Mix is a multigrain gluten free and eggless premix add any flavour to it and enjoy a rich textured fresh cake. Bring homemade touch to your next celebration/occasion by baking a cake with Wheafree Cake Mix. This pack contains 3 Servings. HOW TO MAKE: In a bowl whisk 5 eggs. Once it is fluffy in appearance add 165g of powdered sugar and whisk. Add 165g of butter to it and whisk again. Add 1/3 rd of cake mix pack (165g) in parts and whisk. Once whisked properly add 2-3 ml of Vanilla Essence/any essence of your choice. Lastly add 10 ml of Vinegar and whisk making sure the batter is of pouring consistency. Bake it for 40-45 minutes at 1600 Celsius in pre-heated oven. Insert a toothpick into the cake to see it is baked properly. FOR EGGLESS In a bowl add 60g of butter + 40 ml of any vegetable oil +120g of powdered sugar and whisk to make it fluffy. Now add 80g of curd and whisk it till the batter is looking smooth. Add 1/3 rd of cake mix pack (165g) in parts and add 2-3 ml of Vanilla Essence/any other flavour of your choice and whisk. Lastly add 10 ml of Vinegar and whisk making sure the batter is of pouring consistency. Preheat the oven at 1600 Celsius and bake it for 40-45 minutes. Insert a toothpick into the cake to see if the cake is baked properly. *To make it softer and rise more you can add 5g of Cake Gel to your batter.Wheafree Gluten Free Rice Maize Penne Pasta - 2 Packs (250g Each) | No Trans Fat | No Cholesterol | Easy to CookWheafree Gluten Free Rice Maize Penne Pasta - 2 Packs (250g each) With Wheafree Rice Maize Penne Pasta you can cook traditional pasta delicacies at home. Get creative in the kitchen with these easy-to-cook gluten free Rice Maize Penne Pasta. You can pair them well with a variety of sauces and vegetables. It is an ideal meal for those who are celiac gluten intolerant vegan and vegetarian families. Simply cook and savour the delicious goodness of Wheafree Rice Maize Penne Pasta How to make 1. Boil the water in a wide mounted container and take ½ litre of water for every 50 grams of dry pasta. 2. To the boiling water add dry pasta ¼ teaspoon salt and ½ tablespoon of oil. Stir the pasta periodically and let it cook for 8- 10 minutes. Take a piece to ensure it has no dry center. 3. Drain the water & rinse in cold water. Smear the drained pasta with 1/2 teaspoon of oil. 4. In a separate pan heat some oil and sauté your choice of vegetables and prepare pasta sauce. 5. Then add the already boiled pasta and stir with light hands. Cooks it for a few minutes only.