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Wheafree Gluten Free Maida Replacer Flour | Pack of 2 x 500g Each& Wheafree Gluten Free Rice Maize Penne Pasta - 2 Packs (250g Each)
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NZD71.33
List price: NZD83.59
 15% Off
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  • Product 1: 100% NATURAL AND GLUTEN FREE: Wheafree Maida Replacer is a pure and wholesome blend of gluten free ingredients . Our Maida Replacer is certified with ISO-22000 and FSSAI licensed. This makes Wheafree suitable especially for those who are Celiac
  • Product 1: PREPARE SWEET AND SAVOURY DISHES: Wheafree Maida is your gluten free alternative to prepare a number of delicious dishes like samosa papri flat bread (naan) cakes jalebi brownies cupcakes etc. You can use it to thicken your sauces and as a batt
  • Product 1: THICKENING SAUCES AND GRAVIES: Maida Replacer can be used as a thickening agent for sauces and gravies as it can absorb liquids and create a smooth consistency.
  • Product 1: COATING AND FRYING: Maida is often used as a coating for foods that are going to be fried such as chicken nuggets fried fish and samosas.
  • Product 2: 100% NATURAL AND HEALTHY GLUTEN FREE INGREDIENTS: Wheafree Rice Maize Penne Pasta is a pure and wholesome blend of gluten free ingredients. Our Rice Maize Penne Pasta is certified with ISO-22000 and FSSAI licensed. This makes our Rice Maize Pen
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Wheafree Gluten Free Maida Replacer Flour | Pack of 2 x 500g Each | All Purpose Flour | 100% Natural and Wholesome IngredientsAt Wheafree we are committed to keep innovating and widen the range of gluten free products. Wheafree Maida Replacer is a blend of natural gluten free ingredients: Rice Flour Maize Starch Potato Starch Sago and Xanthan Gum. It is your gluten free alternative to wheat maida. Our Maida Replacer is ideal for making bakery items like cakes brownies donuts and can also be used to make Indian snacks like samosas pooris papri flatbread like naans.Wheafree Gluten Free Rice Maize Penne Pasta - 2 Packs (250g Each) | No Trans Fat | No Cholesterol | Easy to CookWheafree Gluten Free Rice Maize Penne Pasta - 2 Packs (250g each) With Wheafree Rice Maize Penne Pasta you can cook traditional pasta delicacies at home. Get creative in the kitchen with these easy-to-cook gluten free Rice Maize Penne Pasta. You can pair them well with a variety of sauces and vegetables. It is an ideal meal for those who are celiac gluten intolerant vegan and vegetarian families. Simply cook and savour the delicious goodness of Wheafree Rice Maize Penne Pasta How to make 1. Boil the water in a wide mounted container and take ½ litre of water for every 50 grams of dry pasta. 2. To the boiling water add dry pasta ¼ teaspoon salt and ½ tablespoon of oil. Stir the pasta periodically and let it cook for 8- 10 minutes. Take a piece to ensure it has no dry center. 3. Drain the water & rinse in cold water. Smear the drained pasta with 1/2 teaspoon of oil. 4. In a separate pan heat some oil and sauté your choice of vegetables and prepare pasta sauce. 5. Then add the already boiled pasta and stir with light hands. Cooks it for a few minutes only.

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