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Wheafree Gluten Free Multigrain Fusilli - Pack of 2 (250g Each) | No Maida Trans Fat & Cholesterol | Easy to Cook & DigestWith Wheafree Multigrain Fusilli you can cook traditional pasta delicacies at home. Get creative in the kitchen with these easy-to-cook gluten free Multigrain Fusilli. You can pair them well with a variety of sauces and vegetables. It is an ideal meal for those who are celiac gluten intolerant vegan and vegetarian families. Simply cook and savour the delicious goodness of Wheafree Multigrain Fusilli. How to make 1. Boil the water in a wide mounted container and take 1/2 liter of water for every 50 grams of dry fusilli. 2. To the boiling water add dry fusilli 1/4 teaspoon salt and 1/2 teaspoon of oil. Stir the pasta periodically and let it boil for 7-8 minutes. Take a piece to ensure it has no dry center. 3. Drain the water and rinse in cold water. Smear the drained pasta with 1/2 teaspoon of oil. 4. In a separate pan heat some oil and sauté your choice of vegetables and prepare pasta sauce. Then add the already boiled fusilli and stir with light hands. Cook it for a few minutes only.Wheafree Gluten Free Maida Replacer Flour | Pack of 2 x 500g Each | All Purpose Flour | 100% Natural and Wholesome IngredientsAt Wheafree we are committed to keep innovating and widen the range of gluten free products. Wheafree Maida Replacer is a blend of natural gluten free ingredients: Rice Flour Maize Starch Potato Starch Sago and Xanthan Gum. It is your gluten free alternative to wheat maida. Our Maida Replacer is ideal for making bakery items like cakes brownies donuts and can also be used to make Indian snacks like samosas pooris papri flatbread like naans.
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