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Wheafree Gluten Free Cup Noodles (Pack of 4 x 100g each) | Quick and Easy to Cook | New & Better Formulation | Comes with Tastemaker | VegetarianWheafree Cup Noodles are a delicious snack in a cup that you can savour on the go. These cup noodles are your travel partner as they are convenient and easy to make. Being gluten free it is crucial to consider that these are not like the maida/wheat noodles you find in the market our noodles have a different taste and texture; so it’s important for you to follow the directions mentioned on the box label for you to prepare the noodles properly and enjoy the delicious taste.Wheafree Gluten Free Rice Maize Penne Pasta - 2 Packs (250g Each) | No Trans Fat | No Cholesterol | Easy to CookWheafree Gluten Free Rice Maize Penne Pasta - 2 Packs (250g each) With Wheafree Rice Maize Penne Pasta you can cook traditional pasta delicacies at home. Get creative in the kitchen with these easy-to-cook gluten free Rice Maize Penne Pasta. You can pair them well with a variety of sauces and vegetables. It is an ideal meal for those who are celiac gluten intolerant vegan and vegetarian families. Simply cook and savour the delicious goodness of Wheafree Rice Maize Penne Pasta How to make 1. Boil the water in a wide mounted container and take ½ litre of water for every 50 grams of dry pasta. 2. To the boiling water add dry pasta ¼ teaspoon salt and ½ tablespoon of oil. Stir the pasta periodically and let it cook for 8- 10 minutes. Take a piece to ensure it has no dry center. 3. Drain the water & rinse in cold water. Smear the drained pasta with 1/2 teaspoon of oil. 4. In a separate pan heat some oil and sauté your choice of vegetables and prepare pasta sauce. 5. Then add the already boiled pasta and stir with light hands. Cooks it for a few minutes only.
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