Introducing AJ AGRI EXPORTS Ajwain Carom seeds known as Ajmo Ajwayan Beej Omam or Yavani in various regions. These tiny oval-shaped seeds from the Trachyspermum Ammi plant pack a flavourful punch. With their distinctive aroma and slightly bitter taste they add depth to curries chutneys and pickles. Ajwain is a staple in Indian cuisine valued for its digestive properties and ability to alleviate flatulence. These seeds are versatile and can be used whole or ground into a powder. Sprinkle them over breads mix into vegetable dishes or temper them in ghee for a flavourful tempering. Explore the world of authentic Indian flavours with AJ AGRI EXPORTS Ajwain.