Bengali bori is a traditional sun-dried lentil dumpling integral to the culinary landscape of Bengal. MonBangla Premium Handmade Bori are made primarily from ground lentils such as urad dal or moong dal bori is seasoned with spices and shaped into small dollops before being left to dry under the sun. This simple yet ingenious preservation method allows bori to be stored for long periods making it a pantry staple in Bengali households. Known for its versatility MonBangla Premium Handmade Bori can be added to curries fried as a crunchy topping or enjoyed as a snack. Rich in plant-based protein and offering a unique nutty flavor bori not only enriches dishes with texture but also carries with it the essence of Bengal's culinary heritage.