Introducing Two Brothers Byadgi Chilli a premium spice sourced directly from the renowned Byadgi region in the Haveri district of Karnataka. Byadgi Chilli received the prestigious GI Tag in 2011 recognizing its unique qualities such as a wrinkled shape long size deep red color and distinctive low spicy-sweet flavor. Our Byadgi Chilli comes from the Dabbi variety characterized by its small and stout shape. When used in curries it imparts a rich red color and adds a flavorful mildly spicy taste. While the Dabbi variety contains more seeds compared to the Kaddi variety it remains less spicy making it a perfect choice for those who prefer a milder heat level. Notably it is a key ingredient in the famous Ghee roast masala renowned in the culinary traditions of Karnataka. Experience the authentic taste and vibrant color of Two Brothers Byadgi Chilli meticulously sourced from the heart of Byadgi Karnataka. Elevate your dishes with this versatile spice loved by chefs and home cooks alike for its unique flavor profile and culinary versatility.