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Earthy Distinct & Smoky| Sourced from the Himalayan region of India and Pakistan AAMRA's Black Salt also known as Kala Namak is a distinctive seasoning with a unique tangy flavor and subtle smokiness. It's rich in minerals and adds a distinctive taste to your dishes. Use Black Salt in chaat raita and salads for an extra layer of flavor. It's also excellent in spice blends and as a finishing touch to enhance the taste of savory dishes
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