Paneer Doda is an effective Ayurvedic herb used to manage blood sugar levels. According to the Ayurveda textbook Paneer Phool (Paneer Doda) and Ashwagandha both are mentioned in Bruhaniya Mahakashaya (a group of herbs) and Madhura Skanda (a group of herbs) which may imply that they may have similar properties. Paneer Dodi may help improve the metabolism and reduce the weakness by restoring the energy level which is a common symptom of high sugar levels. This is due to its Balya (strength providing) nature.